Thursday, May 2, 2024 / 1:30 am

Cook's Country

Texas Cookout

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Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 1601

Previous Episodes

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