Jacques and daughter Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparation for filleting a side of salmon for his salmon scaloppini with sorrel sauce. Jacques and Claudine go on to blend aromatic herbs, chunky vegetables and a dash of red wine to make a hearty dish of lamb breast navarin. While the lamb is braising, the two 'go green' with a green salad with mustard dressing using Jacques' favorite leaf: Boston lettuce. Finally, they prepare a caffeine-packed coffee panna cotta, the perfect pick-me-up dessert.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 126
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Tue | 05/17/2016 | 6:30 pm |
30.3 | Tue | 05/17/2016 | 9:30 pm |
30.1 | Thu | 11/17/2016 | 2:00 pm |
30.3 | Tue | 11/22/2016 | 7:30 pm |
30.3 | Thu | 02/23/2017 | 7:30 pm |
30.3 | Sun | 06/18/2017 | 7:30 pm |
30.1 | Mon | 08/28/2017 | 2:30 pm |
30.3 | Wed | 11/08/2017 | 7:00 am |
30.3 | Wed | 11/08/2017 | 1:00 pm |
30.3 | Fri | 02/16/2018 | 7:30 pm |
30.3 | Fri | 05/18/2018 | 7:30 pm |
30.3 | Fri | 06/19/2020 | 11:00 pm |
30.3 | Sat | 06/20/2020 | 12:00 pm |
30.3 | Sun | 06/21/2020 | 2:00 pm |
30.3 | Tue | 06/23/2020 | 9:00 pm |
30.3 | Fri | 04/09/2021 | 10:00 pm |
30.3 | Sat | 04/10/2021 | 11:00 am |
30.3 | Sun | 04/11/2021 | 1:00 pm |
30.3 | Mon | 04/12/2021 | 9:00 pm |
30.3 | Sat | 03/05/2022 | 12:30 am |
30.3 | Sat | 03/05/2022 | 1:30 pm |
30.3 | Sun | 03/06/2022 | 3:30 pm |
30.3 | Wed | 03/09/2022 | 9:30 pm |
30.3 | Mon | 08/01/2022 | 6:30 pm |
30.3 | Mon | 08/01/2022 | 8:30 pm |
30.3 | Tue | 08/02/2022 | 12:00 am |
30.3 | Sun | 08/07/2022 | 5:00 pm |
30.3 | Sat | 12/17/2022 | 2:30 pm |
30.3 | Sun | 12/18/2022 | 4:30 pm |
30.3 | Thu | 12/22/2022 | 9:30 pm |
30.3 | Wed | 04/12/2023 | 7:00 pm |
30.3 | Thu | 05/02/2024 | 9:00 am |
30.3 | Thu | 05/02/2024 | 12:00 pm |
30.3 | Thu | 05/02/2024 | 4:00 pm |
30.3 | Fri | 05/03/2024 | 3:00 am |
30.3 | Sun | 05/05/2024 | 12:00 am |