Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.Program Website
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
This luscious little salad delivers serious crunch.
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.