It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 513
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 06/01/2016 | 6:30 pm |
30.3 | Wed | 06/01/2016 | 9:30 pm |
30.3 | Fri | 06/24/2016 | 6:30 pm |
30.3 | Fri | 06/24/2016 | 9:30 pm |
30.3 | Fri | 09/02/2016 | 9:00 pm |
30.3 | Wed | 12/07/2016 | 7:30 am |
30.3 | Wed | 12/07/2016 | 1:30 pm |
30.3 | Tue | 04/18/2017 | 7:30 am |
30.3 | Tue | 04/18/2017 | 1:30 pm |
30.3 | Fri | 02/09/2018 | 8:30 am |
30.3 | Fri | 02/09/2018 | 2:30 pm |
30.3 | Mon | 10/15/2018 | 7:30 pm |
30.3 | Sat | 10/20/2018 | 1:00 pm |
30.3 | Mon | 05/13/2019 | 7:30 pm |
30.3 | Sat | 05/18/2019 | 1:00 pm |
30.3 | Sun | 04/18/2021 | 7:00 pm |
30.3 | Sat | 04/16/2022 | 7:00 pm |
30.3 | Fri | 04/26/2024 | 7:00 pm |