Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.Program Website
Get your doublet and hose ready for a right Tudor knees-up.
Learn about this nutty French dessert and what it should look and taste like.
Hidden under the gingham cloth is a leafy technical challenge set by Mr. Hollywood.
During Pastry Week, the bakers are challenged to make this classic British dessert.
Learn how to make these delicate treats historically eaten by the wealthy in 1615.
Tom works as a project engagement manager for The Royal Society of Arts.
A former primary school head teacher, Val lives with husband Ian near Yeovil.