In Julia's Kitchen with Master Chefs

Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.

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Rustic Jicama Salad with Rick Bayless

24:54

Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.


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Roast Chicken with Garlic and Lemon with Gordon Hamersley

24:54

Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.

Pizza Margherita with Roberto Donna

24:53

Chef Roberto Donna makes the Italian classic, pizza margherita.

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

24:54

Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

24:55

Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.