Martha Stewart's Coooking

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

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Recent Episode

Martha Prepares Lamb Loin Chops

03:18

Martha prepares lamb loin chops with fried potatoes.


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Melting Raclette with a Raclette Heater

03:31

Martha demonstrates how to melt Raclette using a Raclette Heater.

Preparing Cowboy Steak

03:17

Wrap the bone with aluminum foil to prevent burning.

Preparing Clams for Linguini with Clam Sauce

03:10

Martha discusses how to prepare the clams for the linguini.

Choosing the Wine

03:10

A good rule of thumb is to stick to the wine that is from the same region as the recipe.

Custom-Blending Burgers

03:15

Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

Croque Monsieur

03:10

Martha makes a croque monsieur.