Thanksgiving Recipes

  • Views: 660 Old Fashioned Stuffed Turkey

    From America's Test Kitchen
    Serves 10 to 12

     Table salt is not recommended for this recipe because it is too fine. To roast a kosher or self-basting turkey (such as a frozen Butterball), do not salt it in step 1. Look for salt pork that is roughly equal parts fat and lean meat. The bread can be toasted up to 1 day in advance.

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  • Views: 34 Roasted Cornish Hens and Grapes

    From Everyday Food

    Serves 4 | Prep time: 15 minutes | Total time: 50 minutes

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  • Views: 51 Garlic Mashed Potatoes

    From Everyday Food
    Serves 8 |Prep time: 15 minutes |Total time: 50 minutes

    Ingredients
    8 medium russet potatoes

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  • Views: 35 Green Beans and Almonds

    From Everyday Food
    Serves 4 | Prep time: 10 minutes | Total time: 25 minutes

    Ingredients
    coarse salt and ground pepper

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  • Views: 41 Hashed Sweet Potatoes

    From The Splendid Table
    Prep time: 10 min
    Cook time: 20 min
    Total time: 30 min
    Yield: Makes 4 individual cakes to serve 4

     A tricky dish to do in volume, and hence, I tend to forget to make it at the restaurant, but it is easy for the home cook. An obvious friend to bacon and eggs, these lacy cakes are also good with almost any roasted meat or bird. The sweet-salty flavor and crispy texture is irresistible and appeals to those not usually fond of sweet potatoes. These hash browns are also very pretty made with a combination of starchy, yellow sweet potatoes and a little bit of orange yam. (Don't use all yams; by themselves they form a wet, dense mass, not a lacy cake. They don't have enough starch to stick together and form a crust. They do, on the other hand, try to stick to the pan.)

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  • Views: 59 Tart Orange Panna Cotta

    From The Splendid Table
    10 minutes prep time; 4 to 24 hours refrigerator time.
    Serves 8 to 10

    Ingredients

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  • Views: 64 Skillet Apple Crisp

    From America's Test Kitchen
    Serves 6 to 8

    If your skillet is not ovensafe, prepare the recipe through step 3 and then transfer the filling to a 13 by 9-inch baking dish. Top the filling as directed and bake for an additional 5 minutes. We like Golden Delicious apples for this recipe, but any sweet, crisp apple such as Honeycrisp or Braeburn can be substituted. Do not use Granny Smith apples in this recipe. While rolled oats are preferable in the topping, quick-cooking oats can be substituted. Serve the apple crisp warm or at room temperature with vanilla ice cream or whipped cream.

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