Collard Greens
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Collard Greens

From Everyday Food
Serves 4 | Prep Time: 20 minutes | Total Time: 1 hour and 20 minutes

Ingredients

2 cans (14.5 ounces each) reduced-sodium chicken broth (about 31/2 cups)

1/8 to 1/4 teaspoon red-pepper flakes

2 pounds collard greens, trimmed and cut crosswise into 1-inch strips

Coarse salt

  1. Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.

Season with salt. Serve greens with liquid spooned over the top.

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