Thinking Global and Buying Local: Eco-Friendly Products
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Thinking Global and Buying Local: Eco-Friendly Products

When we buy local, we rein in the effects each of us has on our environment, especially when those local products are also bio-based green products. We visit with Rebecca Singer, Assistant Director of the Center for Innovative Food Technology (CIFT) and Program Coordinator for the Northwest Ohio Green Products Center.  A business perspective is enhanced by with Dr. Kevin J. Egan, Assistant Professor of Economics at UT as he explains the environmental impact of green purchase power.  David Davis goes in search of the story and some good shopping.

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