Milk Street searches Italy for its best desserts. At the birthplace of tiramisu, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a biscotti bakery that has been churning out the twice-baked cookies for more than a century, coming back with a recipe for Almond and Citrus Biscotti.
Channel: WGTE CREATE
Length: 00:25:59 / Episode: 912
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 12/31/2025 | 2:00 pm |
| 30.1 | Sat | 04/11/2026 | 4:30 pm |
| 30.3 | Tue | 06/09/2026 | 8:00 pm |
| 30.3 | Wed | 06/10/2026 | 12:30 am |