Saturday, February 4, 2023 / 6:30 pm

Christopher Kimball's Milk Street Television

Quick Pasta

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Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that's extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 420

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