Tuesday, June 9, 2026 / 1:30 am
Cook's Country
Pacific Northwest Supper
(visit website)Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes.
Channel: WGTE CREATE
Length: 00:26:56 / Episode: 1107
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Tue | 10/14/2025 | 3:30 pm |
| 30.3 | Fri | 10/24/2025 | 7:30 pm |
| 30.3 | Mon | 03/09/2026 | 7:30 pm |
| 30.3 | Tue | 03/10/2026 | 1:30 am |
| 30.3 | Tue | 04/14/2026 | 3:30 pm |
| 30.3 | Mon | 06/08/2026 | 7:30 pm |
| 30.3 | Tue | 06/09/2026 | 1:30 am |