Curtis visits his old stomping grounds in his native country of Australia where he begins his journey at the Yerrabinga Rooftop Farm and is treated to a traditional Aboriginal dance. At dusk, Curtis and Chef Mark LaBrooy of Three Blue Ducks dive for lobsters and enjoy a seaside dinner. And Curtis climbs the trees at a tropical fruit farm where he tastes flavors he's never experienced.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 203
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Wed | 12/30/2020 | 7:00 pm |
30.3 | Wed | 02/24/2021 | 7:00 pm |
30.3 | Wed | 09/01/2021 | 7:00 pm |
30.3 | Fri | 10/22/2021 | 11:30 pm |
30.3 | Sat | 10/23/2021 | 12:30 pm |
30.3 | Sun | 10/24/2021 | 2:30 pm |
30.3 | Tue | 10/26/2021 | 9:30 pm |
30.3 | Wed | 12/08/2021 | 7:00 pm |
30.3 | Sun | 05/01/2022 | 7:00 pm |
30.3 | Sat | 02/04/2023 | 7:00 pm |