Saturday, February 4, 2023 / 11:00 pm
In Julia's Kitchen with Master Chefs
Jacques Torres
(visit website)Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 122
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sat | 08/13/2016 | 12:00 pm |
| 30.1 | Sat | 02/10/2018 | 12:00 pm |
| 30.3 | Tue | 08/11/2020 | 8:00 pm |
| 30.3 | Wed | 08/12/2020 | 12:30 am |
| 30.3 | Sat | 08/14/2021 | 2:00 pm |
| 30.3 | Sun | 08/15/2021 | 4:00 pm |
| 30.3 | Thu | 08/19/2021 | 9:00 pm |
| 30.3 | Mon | 01/30/2023 | 12:00 pm |
| 30.3 | Mon | 01/30/2023 | 4:00 pm |
| 30.3 | Sat | 02/04/2023 | 11:00 pm |