Sunday, December 7, 2025 / 6:00 pm
Louisiana Coastal Cooking
A Cook-Off for the Coast
Today on Louisiana Coastal Cooking we check out wild game and seafood dishes at Cook-Off for the Coast, an annual competition that raises awareness about coastal restoration. Then we sample dishes that reflect the competition's deep appreciation for outdoor life in Louisiana - cook-off crowd favorite Creole White Beans and Shrimp, Smoked Hog Sandwiches with Slaw, and Couchon de Lait.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 104H
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Tue | 07/08/2025 | 6:30 pm |
| 30.3 | Tue | 07/08/2025 | 8:30 pm |
| 30.3 | Wed | 07/09/2025 | 12:00 am |
| 30.3 | Fri | 07/25/2025 | 6:30 pm |
| 30.3 | Fri | 07/25/2025 | 8:30 pm |
| 30.3 | Sat | 07/26/2025 | 2:30 am |
| 30.3 | Sun | 09/07/2025 | 6:00 pm |
| 30.3 | Sun | 12/07/2025 | 6:00 pm |