Sunday, December 7, 2025 / 8:00 pm

Somewhere South

What A Pickle

Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.

Channel: WGTE CREATE

Length: 00:56:46 / Episode: 104

Previous Episodes

Ch.DayDateTime
30.1Fri04/17/20209:00 pm
30.1Sat04/18/20203:00 am
30.3Sun09/20/20208:00 pm
30.3Sat10/03/202012:00 am
30.3Sat10/03/20201:00 pm
30.3Sun10/04/20203:00 pm
30.3Wed10/07/20209:00 pm
30.3Sun10/11/20208:00 pm
30.3Sun11/01/20208:00 pm
30.1Sat11/21/202010:00 pm
30.1Sun11/22/20204:00 am
30.3Sun12/06/20208:00 pm
30.3Sun04/25/20218:00 pm
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30.1Tue08/02/20224:00 pm
30.3Sat10/22/20228:00 pm
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30.3Sun12/04/20228:00 pm
30.1Sat05/25/20249:00 pm
30.1Sun05/26/20243:00 am
30.3Sun12/07/20258:00 pm
30.3Mon12/08/20253:00 am
30.3Sun12/28/20258:00 pm
30.3Mon12/29/20253:00 am
30.3Sun01/18/20268:00 pm
30.3Mon01/19/20263:00 am
30.1Wed02/18/20264:00 pm