Sunday, December 7, 2025 / 1:30 am

The Jazzy Vegetarian

Vegan Bake-A-Thon

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Host Laura Theodore prepares scrumptious vegan baked goods. Divine Chocolate Mousse Cake is a luscious chocolate cake, slathered with a thick, chocolaty mousse and a thin layer of raspberry preserves. Four-Ingredient Apricot Bars are easy to make, featuring apricot preserves, rolled oats, bananas, and a touch of vanilla extract. Then, with their tangy and sweet taste, Lively Lemony Cupcakes will please kids of all ages.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 609

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