Who doesn't love Italian food? Sara's got some of your favorites made with a twist. Like delicious ravioli made with wonton skins to save time, or lasagna made with polenta rather than noodles. For a show stopper, try her butternut squash farrotto, just like risotto but with the ancient grain farro. On top, delicious fried sage.
Channel: WGTE HD
Length: 00:26:46 / Episode: 1103
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Sun | 01/15/2023 | 7:00 pm |
30.1 | Sat | 02/04/2023 | 4:30 pm |
30.3 | Sun | 04/30/2023 | 7:00 pm |
30.3 | Fri | 09/08/2023 | 7:00 pm |
30.3 | Fri | 10/20/2023 | 10:00 pm |
30.3 | Sat | 10/21/2023 | 11:00 am |
30.3 | Sun | 10/22/2023 | 1:00 pm |
30.3 | Mon | 10/23/2023 | 9:00 pm |
30.1 | Sat | 12/16/2023 | 4:30 pm |