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American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.Program Website
Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James S. Marcus, Lillian Goldman Programming Endowment, The Blanche & Irving Laurie Foundation, Vital Projects Fund, Cheryl and Philip Milstein Family, The André and Elizabeth Kertész Foundation, Lenore Hecht Foundation, Michael & Helen Schaffer Foundation, and public television viewers.
Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.
Jacques Pépin makes eggs in a little container called a "cocotte."
Jacques Pépin makes an easy cream cheese soufflé, great for a first course.
Jacques Pépin makes easy and delicious crêpes.
Jacques Pépin makes tender, slightly runny fried eggs.
Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs.
Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.