"Eat food. Not too much. Mostly plants." With that seven-word maxim, US-based journalist Michael Pollan distills a careers worth of reporting into a prescription for reversing the damage being done to peoples health by todays industrially driven Western diet. In Defense of Food debunks the daily media barrage of conflicting claims about nutrition. Traveling the globe and the supermarket aislesProgram Website
Carmen Sabaté shows the secrets to making a delicious vegetarian dinner.
Thomas Bjorkman is using science to deliver a much fresher broccoli to your table.
Can a breakfast food made in an LA kitchen go national without artificial preservatives?
How to tell the difference between foods that are healthy and those that just claim to be.
From California to New York, the big money battle over regulating sugary drinks.
How food manufacturers cash in with products they say contain the magic keys to health.
An 11 year-old boy who's gained weight decides to do something about it—and succeeds.