Food - Delicious Science is the scientific story of your next meal. Michael Mosley and James Wong celebrate the physics, chemistry and biology hidden inside every bite.
Program Website02:39
James Wong demonstrates how cooking rice releases the carbs within.
02:10
Michael Mosley demonstrates what kneading does to bread dough.
02:37
James Wong is in Mexico in search of a remarkable source of protein known as huitlacoche.
02:13
James Wong is in Bulgaria to reveal how mushrooms can be a wonderful source of vitamin D.