Food Forward: Urban Agriculture Across America is a half-hour, character-driven survey of urban farming across the country. In the pilot, we meet the food rebels who are growing food right where we live--in cities.
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From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought?
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Explore the disconnect between the belly and the brain and our national eating disorder.
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Once, wild food was all there was. If you didn’t pick, catch, or kill it, you didn’t eat.
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Americans throw away 34 million tons of food each year, a quarter of the groceries we buy.
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How can agriculture use less water and still grow enough food for everyone?
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A new breed of passionate farmers, chefs and scientists are revamping our food system.
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All across the country, the ways and means of America's small farmers are evolving.