01:45
This cake consists of sponge layers and crème pâtissière.
01:39
For the final technical challenge, the bakers are asked to make 25 fondant fancies.
01:56
The bakers are asked to make chocolate teacakes- whose chocolate glaze will shine?
01:40
The bakers are challenged to make 10 consistent jam doughnuts.
02:29
Layers of baked custard and jam topped with a chewy meringue.
02:08
Good pastry, well-done chicken and a good bit of jelly makes for Paul's ideal hand-pie.
01:57
Mary challenges the bakers with a mainstay of French baking.