This cake consists of sponge layers and crème pâtissière.
For the final technical challenge, the bakers are asked to make 25 fondant fancies.
The bakers are asked to make chocolate teacakes- whose chocolate glaze will shine?
The bakers are challenged to make 10 consistent jam doughnuts.
Layers of baked custard and jam topped with a chewy meringue.
Good pastry, well-done chicken and a good bit of jelly makes for Paul's ideal hand-pie.
Mary challenges the bakers with a mainstay of French baking.