The Great British Baking Show

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds.

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Recent Episode

Technical Challenge: Fraiser Cake


This cake consists of sponge layers and crème pâtissière.

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Technical Challenge: Fondant Fancies


For the final technical challenge, the bakers are asked to make 25 fondant fancies.

Technical Challenge: Chocolate Teacakes


The bakers are asked to make chocolate teacakes- whose chocolate glaze will shine?

Technical Challenge: Jam Doughnuts


The bakers are challenged to make 10 consistent jam doughnuts.

Technical Challenge: Queen of Puddings


Layers of baked custard and jam topped with a chewy meringue.

Technical Challenge: Hand-Raised Pie


Good pastry, well-done chicken and a good bit of jelly makes for Paul's ideal hand-pie.

Technical Challenge: Crème Caramel


Mary challenges the bakers with a mainstay of French baking.