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Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.Program Website
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Chef Roberto Donna makes the Italian classic, pizza margherita.