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Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.Program Website
This colorful summer salad celebrates radishes and whole oat berries.
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
This succotash is an exuberant celebration of summer’s abundance.
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.