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Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.Program Website
Watch the story behind a delicious fall comfort dish that's easy to make and nutritious.
If you’ve never tried this under-appreciated green, talk to Peter Barrett.
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
This colorful summer salad celebrates radishes and whole oat berries.
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Discover the story behind Soup Joumou, the Haitian Independence Soup.