Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

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This succotash is an exuberant celebration of summer’s abundance.

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Asparagus Vinaigrette


This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.

Camelia’s Lacto-Fermented Pickled Sunchokes


These pickled sunchokes are simple to make and are a great addition to salads and tacos.

Walter Riesen’s Okonomiyaki


Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

Sandy Oliver’s Dilly Beans


Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

Karen Washington’s Swiss Chard and White Beans


Meet Karen Washington, an award-winning urban gardener, community activist and farmer.

Alanna's Seared Romaine and Eggs


Transform a humble head of greens into something a bit more intriguing.