Kitchen Vignettes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

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Recent Episode

Walter Riesen’s Okonomiyaki


Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

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Sandy Oliver’s Dilly Beans


Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

Karen Washington’s Swiss Chard and White Beans


Meet Karen Washington, an award-winning urban gardener, community activist and farmer.

Alanna's Seared Romaine and Eggs


Transform a humble head of greens into something a bit more intriguing.

Spruce Tree Shortbread


These spruce tree shortbread cookies will make you feel Christmassy!

Butternut Bourbon Cream Pie


If pumpkin pie slipped on a silky ballgown, this dessert would be the result.

Basil Chocolate Cake


This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.