Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.Program Website
Transform a humble head of greens into something a bit more intriguing.
These spruce tree shortbread cookies will make you feel Christmassy!
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
This luscious little salad delivers serious crunch.
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.