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Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
Support for LA FRONTERA WITH PATI JINICH is provided by Destination El Paso, City of Laredo, Laredo Economic Development Corporation, City of Nuevo Laredo, Desarrollo Económico de Ciudad Juárez, Tecate, and Fundación FEMSA. Major support is provided by the Corporation for Public Broadcasting.
Pati travels to the Rio Grande Valley to learn about rapas.
Pati visits the Sabal Palm Sanctuary just outside of Brownsville, Texas.
Chef Pati Jinich learns why Brownsville is known for tacos.
Chef Pati Jinich meets with prolific muralists in El Paso.
Pati and her friend, chef Oscar Herrera drive to Ciudad Juarez, Chihuahua.
Chef Pati Jinich talks with Sergio Tronsco of La Tapita.