Martha Stewart's Coooking

Inspired by the eponymous best-selling book, MARTHA STEWART’S COOKING SCHOOL will give home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Program Website

Martha Stewart's Cooking School is sponsored by Kitchen Aid.

Recent Episode

Martha Prepares Lamb Loin Chops


Martha prepares lamb loin chops with fried potatoes.

Clips View All Clips

Melting Raclette with a Raclette Heater


Martha demonstrates how to melt Raclette using a Raclette Heater.

Preparing Cowboy Steak


Wrap the bone with aluminum foil to prevent burning.

Preparing Clams for Linguini with Clam Sauce


Martha discusses how to prepare the clams for the linguini.

Choosing the Wine


A good rule of thumb is to stick to the wine that is from the same region as the recipe.

Custom-Blending Burgers


Martha makes custom-blended burgers with different cuts of meat to get the best flavor.

Croque Monsieur


Martha makes a croque monsieur.