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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Recent Episode

How to Make Kitfo


Chopping up meat, cumin, cardamon, and fenugreek blended together bring a full flavor.

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Eskita: An Ethiopian Dance


This traditional dance is very technical. Watch Marcus get in touch with his roots.

Ful, Traditional Eritrean Breakfast


Ful is an healthy breakfast dish made from dried fava beans.

Behind the Zenebech's Restaurant


Learn about this restaurant which started from $150 and grew into three businesses.

Haitian Food on South Beach


Marcus and Marc Baptiste explore Haitian influences on Miami tourist locations.

Understanding Haiti


Haitian food and music can be a lens to learn about the country today.

A Tour of Little Haiti


Marcus explores the Haitian cultural center in Miami and the impact of gentrification.