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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Recent Episode

Eskita: An Ethiopian Dance

03:06

This traditional dance is very technical. Watch Marcus get in touch with his roots.



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How to Make Kitfo

04:23

Chopping up meat, cumin, cardamon, and fenugreek blended together bring a full flavor.

Behind the Zenebech's Restaurant

05:29

Learn about this restaurant which started from $150 and grew into three businesses.

Ful, Traditional Eritrean Breakfast

03:28

Ful is an healthy breakfast dish made from dried fava beans.

Understanding Haiti

02:14

Haitian food and music can be a lens to learn about the country today.

Gardening

04:55

Marcus visits a community garden in Little Haiti in Miami.

A Tour of Little Haiti

04:13

Marcus explores the Haitian cultural center in Miami and the impact of gentrification.