Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.Program Website
Chopping up meat, cumin, cardamon, and fenugreek blended together bring a full flavor.
This traditional dance is very technical. Watch Marcus get in touch with his roots.
Ful is an healthy breakfast dish made from dried fava beans.
Learn about this restaurant which started from $150 and grew into three businesses.
Marcus and Marc Baptiste explore Haitian influences on Miami tourist locations.
Haitian food and music can be a lens to learn about the country today.
Marcus explores the Haitian cultural center in Miami and the impact of gentrification.