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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Boston

54:41

Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.



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Las Vegas

52:04

Marcus learns about the city’s long-standing Chinese community and their food traditions.

Philadelphia

54:41

Marcus meets friends new and old, and learns more about the city’s Italian food scene.

Houston

54:41

Discover the food and community in Houston's Nigerian and greater West African diaspora.

Los Angeles

54:33

Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.

Seattle

54:41

Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.