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Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Recent Episode

Meet Aunt Leila at Oriental Mart

01:43

"Tita" Leila shows Marcus the ropes at Oriental Mart.



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Do You Know the History of Filipino Immigration?

02:44

After breakfast at Ludi's, a history lesson at the FANHS.

Andy Kozanian at Kozanian Ranch Market

03:00

Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.

The Yegiazaryans at Su-Boereg and Monta Factory

02:31

The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.

Ara Zada at Zorthian Ranch

02:53

Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.

The Bacalhau Room at Portugalia Marketplace

02:49

Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.

Candida Rosa at Izzy's Diner

02:05

Candida Rosa discusses forgotten Cape Verdean history over a hearty meal of jagacida.