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Saturday, April 27, 2024 / 7:00 pm

Christopher Kimball's Milk Street Television

Summer Kitchens

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Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 513

Previous Episodes

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30.3Thu04/28/20228:00 pm
30.3Fri04/29/202212:30 am
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