Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Creme Fraiche, coating the bird inside and out with herb-packed creme fraiche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 513
Previous Episodes | |||
Ch. | Day | Date | Time |
---|---|---|---|
30.3 | Thu | 04/28/2022 | 8:00 pm |
30.3 | Fri | 04/29/2022 | 12:30 am |
30.1 | Sat | 05/14/2022 | 3:30 pm |
30.3 | Tue | 01/10/2023 | 8:00 pm |
30.3 | Wed | 01/11/2023 | 12:30 am |
30.1 | Wed | 05/17/2023 | 2:30 pm |
30.3 | Sat | 05/27/2023 | 6:30 pm |
30.3 | Tue | 09/19/2023 | 8:00 pm |
30.3 | Wed | 09/20/2023 | 12:30 am |
30.3 | Thu | 10/19/2023 | 9:30 am |
30.3 | Thu | 10/19/2023 | 12:30 pm |
30.3 | Thu | 10/19/2023 | 4:30 pm |
30.3 | Mon | 10/23/2023 | 12:00 am |
30.3 | Sat | 04/27/2024 | 7:00 pm |