Monday, November 2, 2026 / 1:00 am
America's Test Kitchen
Peruvian Fusions
(visit website)Test cook Lan Lam makes Lomo Saltado (Peruvian Beef Stir-Fry) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about chili oil and chili crisp. And test cook Becky Hays makes Tallarines Verdes (Peruvian Green Noodles) for host Bridget Lancaster.
Channel: WGTE CREATE
Length: 00:28:25 / Episode: 2706
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 10/25/2026 | 2:00 pm |
| 30.3 | Mon | 10/26/2026 | 8:00 pm |
| 30.3 | Tue | 10/27/2026 | 12:30 am |
| 30.3 | Fri | 10/30/2026 | 9:30 am |
| 30.3 | Fri | 10/30/2026 | 12:30 pm |
| 30.3 | Fri | 10/30/2026 | 4:30 pm |
| 30.3 | Sat | 10/31/2026 | 3:30 am |
| 30.3 | Sat | 10/31/2026 | 4:00 pm |
| 30.3 | Mon | 11/02/2026 | 1:00 am |