Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all'Assassina) and Slow-Cooked Short Rib Ragu with Pasta.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 901
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 10/08/2025 | 2:00 pm |
| 30.1 | Sat | 01/03/2026 | 4:30 pm |
| 30.3 | Fri | 04/10/2026 | 9:00 pm |
| 30.3 | Sat | 04/11/2026 | 10:00 am |
| 30.3 | Sun | 04/12/2026 | 12:00 pm |
| 30.3 | Sun | 04/12/2026 | 9:00 pm |
| 30.3 | Mon | 04/13/2026 | 2:00 am |
| 30.3 | Thu | 04/30/2026 | 8:00 pm |
| 30.3 | Fri | 05/01/2026 | 12:30 am |