Monday, November 2, 2026 / 7:30 pm

Cook's Country

Celebrating Springtime

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Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.

Channel: WGTE CREATE

Length: 00:26:56 / Episode: 1726

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30.3Wed05/28/20259:00 am
30.3Wed05/28/202512:00 pm
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30.3Thu05/29/20253:00 am
30.3Sun06/01/202512:30 am
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