Wednesday, October 28, 2026 / 9:00 am
Cook's Country
Dinners with Big, Bold Flavors
(visit website)Host Julia Collin Davison makes Roast Chicken with Schug for host Bridget Lancaster. Tasting expert Jack Bishop talks all about sweet potatoes. And test cook Lidey Heuck makes Fall Panzanella for Julia.
Channel: WGTE CREATE
Length: 00:26:55 / Episode: 1906
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 10/28/2026 | 9:00 am |
| 30.3 | Wed | 10/28/2026 | 12:00 pm |
| 30.3 | Wed | 10/28/2026 | 4:00 pm |
| 30.3 | Thu | 10/29/2026 | 3:00 am |
| 30.1 | Fri | 10/30/2026 | 2:00 pm |
| 30.3 | Sun | 11/01/2026 | 12:30 am |