Monday, November 2, 2026 / 8:30 pm
Food. Curated.
The Sourdough Bread Craze
(visit website)The sourdough revolution is far from over. Across New York City, a passionate community of bakers is turning flour, water, and wild yeast into an art form. Filmmaker Liza deGuia explores the fermentation frontier with ACQ Bread, Pomp & Circumstance, and Bruno's Bakery, three bakers whose obsession with naturally leavened, artisan sourdough is pushing bread into bold new territory.
Channel: WGTE CREATE
Length: 00:27:52 / Episode: 110H
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 09/21/2026 | 6:30 pm |
| 30.3 | Mon | 09/21/2026 | 8:30 pm |
| 30.3 | Tue | 09/22/2026 | 12:00 am |
| 30.3 | Sun | 09/27/2026 | 5:00 pm |
| 30.3 | Mon | 10/05/2026 | 6:30 pm |
| 30.3 | Mon | 10/05/2026 | 8:30 pm |
| 30.3 | Tue | 10/06/2026 | 12:00 am |
| 30.3 | Sun | 10/11/2026 | 5:00 pm |
| 30.3 | Mon | 10/19/2026 | 6:30 pm |
| 30.3 | Mon | 10/19/2026 | 8:30 pm |
| 30.3 | Tue | 10/20/2026 | 12:00 am |
| 30.3 | Sun | 10/25/2026 | 5:00 pm |
| 30.3 | Mon | 11/02/2026 | 6:30 pm |
| 30.3 | Mon | 11/02/2026 | 8:30 pm |
| 30.3 | Tue | 11/03/2026 | 12:00 am |
| 30.3 | Sun | 11/08/2026 | 5:00 pm |
| 30.1 | Tue | 11/10/2026 | 2:00 pm |
| 30.3 | Mon | 11/16/2026 | 6:30 pm |
| 30.3 | Mon | 11/16/2026 | 8:30 pm |
| 30.3 | Tue | 11/17/2026 | 12:00 am |
| 30.3 | Sun | 11/22/2026 | 5:00 pm |