Sunday, July 13, 2025 / 5:30 pm
Steven Raichlen's Planet Barbecue
From Caracas to Lima
(visit website)In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez. And then a twist on two Peruvian delicacies Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Asopao (Venezuelan "Paella"); Tuna Anticuchos; Smoke-Roasted Peruvian Potato Salad.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 109
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Tue | 08/15/2023 | 6:30 pm |
| 30.3 | Tue | 08/15/2023 | 8:30 pm |
| 30.3 | Wed | 08/16/2023 | 12:00 am |
| 30.3 | Fri | 09/01/2023 | 6:30 pm |
| 30.3 | Fri | 09/01/2023 | 8:30 pm |
| 30.3 | Sat | 09/02/2023 | 12:30 am |
| 30.3 | Sat | 09/02/2023 | 1:30 pm |
| 30.3 | Sun | 09/03/2023 | 3:30 pm |
| 30.3 | Wed | 09/06/2023 | 9:30 pm |
| 30.3 | Wed | 09/20/2023 | 6:30 pm |
| 30.3 | Wed | 09/20/2023 | 8:30 pm |
| 30.3 | Thu | 09/21/2023 | 12:00 am |
| 30.1 | Thu | 07/04/2024 | 2:30 pm |
| 30.3 | Wed | 08/28/2024 | 7:00 pm |
| 30.3 | Thu | 08/29/2024 | 1:00 am |
| 30.1 | Thu | 01/16/2025 | 2:30 pm |
| 30.1 | Sat | 02/01/2025 | 4:30 pm |
| 30.3 | Mon | 07/07/2025 | 7:00 pm |
| 30.3 | Tue | 07/08/2025 | 1:00 am |
| 30.3 | Sun | 07/13/2025 | 5:30 pm |
| 30.1 | Thu | 07/31/2025 | 2:30 pm |