Wednesday, October 28, 2026 / 2:30 pm
Steven Raichlen's Project Fire
Barbecue Takes Flight
(visit website)What's America's most popular meat? It's Poultry. Americans consume more than 112 pounds per person each year. Today Steven prepares an astonishing array of grilled poultry from brandy brined rotisserie chicken to duck legs flame roasted Peking-style. And with a special guest a Project Fire first: turkey "ribs"-found in St. Louis, and virtually nowhere else.ST. LOUIS TURKEY RIBS; BRANDY-BRINED ROTISSERIE CHICKEN; PEKING DUCK LEGS WITH GRILLED BOK CHOY.Guest: Earline Walker, formerly of Smoki O's, St. Louis.
Channel: WGTE HD
Length: 00:26:46 / Episode: 408
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Wed | 02/28/2024 | 7:00 pm |
| 30.3 | Thu | 02/29/2024 | 1:00 am |
| 30.3 | Tue | 05/21/2024 | 9:00 am |
| 30.3 | Tue | 05/21/2024 | 12:00 pm |
| 30.3 | Tue | 05/21/2024 | 4:00 pm |
| 30.3 | Wed | 05/22/2024 | 3:00 am |
| 30.3 | Sat | 05/25/2024 | 11:30 pm |
| 30.1 | Thu | 10/03/2024 | 2:30 pm |
| 30.1 | Sat | 10/12/2024 | 4:30 pm |
| 30.1 | Sat | 05/17/2025 | 4:30 pm |
| 30.1 | Wed | 10/28/2026 | 2:30 pm |