Friday, June 5, 2026 / 8:00 pm
America's Test Kitchen from Cook's Illustrated
Nutritious and Delicious
(visit website)In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 2010
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 10/13/2025 | 3:30 pm |
| 30.3 | Wed | 02/11/2026 | 3:30 pm |
| 30.3 | Mon | 04/13/2026 | 3:30 pm |
| 30.3 | Wed | 05/27/2026 | 9:30 am |
| 30.3 | Wed | 05/27/2026 | 12:30 pm |
| 30.3 | Wed | 05/27/2026 | 4:30 pm |
| 30.3 | Thu | 05/28/2026 | 3:30 am |
| 30.3 | Mon | 06/01/2026 | 12:30 am |
| 30.3 | Fri | 06/05/2026 | 8:00 pm |
| 30.3 | Sat | 06/06/2026 | 2:00 am |