Saturday, August 29, 2026 / 2:00 am
America's Test Kitchen from Cook's Illustrated
Plum and Pear Desserts
(visit website)Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 2022
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 11/10/2025 | 3:30 pm |
| 30.3 | Mon | 12/29/2025 | 8:00 pm |
| 30.3 | Tue | 12/30/2025 | 12:30 am |
| 30.3 | Fri | 01/02/2026 | 9:30 am |
| 30.3 | Fri | 01/02/2026 | 12:30 pm |
| 30.3 | Fri | 01/02/2026 | 4:30 pm |
| 30.3 | Sat | 01/03/2026 | 3:30 am |
| 30.3 | Sat | 01/03/2026 | 4:00 pm |
| 30.3 | Mon | 01/05/2026 | 1:00 am |
| 30.3 | Wed | 03/11/2026 | 3:30 pm |
| 30.3 | Mon | 05/11/2026 | 3:30 pm |
| 30.3 | Wed | 08/19/2026 | 9:30 am |
| 30.3 | Wed | 08/19/2026 | 12:30 pm |
| 30.3 | Wed | 08/19/2026 | 4:30 pm |
| 30.3 | Thu | 08/20/2026 | 3:30 am |
| 30.3 | Mon | 08/24/2026 | 12:30 am |
| 30.3 | Fri | 08/28/2026 | 8:00 pm |
| 30.3 | Sat | 08/29/2026 | 2:00 am |
| 30.3 | Wed | 09/09/2026 | 3:30 pm |