Friday, March 20, 2026 / 3:30 pm

America's Test Kitchen from Cook's Illustrated

Pork and Greens

(visit website)

Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 2026

Previous Episodes

Ch.DayDateTime
30.1Sun08/09/20202:00 pm
30.3Fri02/26/20218:00 pm
30.1Sun03/28/20212:00 pm
30.3Wed03/31/20213:30 pm
30.3Fri07/16/20219:00 pm
30.3Sat07/17/202110:00 am
30.3Sun07/18/202112:00 pm
30.3Sun07/18/20219:00 pm
30.3Wed09/29/20213:30 pm
30.3Fri10/29/20219:30 am
30.3Fri10/29/202112:30 pm
30.3Fri10/29/20214:30 pm
30.3Fri11/26/20218:00 pm
30.3Mon11/29/202111:30 pm
30.3Wed03/30/20223:30 pm
30.3Fri07/29/20229:30 am
30.3Fri07/29/202212:30 pm
30.3Fri07/29/20224:30 pm
30.3Fri08/26/20228:00 pm
30.3Mon11/28/20223:30 pm
30.3Fri05/26/20239:30 am
30.3Fri05/26/202312:30 pm
30.3Fri05/26/20234:30 pm
30.3Fri05/26/20238:00 pm
30.3Mon05/29/20233:30 pm
30.3Wed11/19/20253:30 pm
30.3Fri03/20/20263:30 pm