Friday, June 26, 2026 / 8:00 pm
America's Test Kitchen from Cook's Illustrated
Sous Vide for Company
(visit website)Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 2013
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Mon | 10/20/2025 | 3:30 pm |
| 30.3 | Wed | 02/18/2026 | 3:30 pm |
| 30.3 | Mon | 04/20/2026 | 3:30 pm |
| 30.3 | Wed | 06/17/2026 | 9:30 am |
| 30.3 | Wed | 06/17/2026 | 12:30 pm |
| 30.3 | Wed | 06/17/2026 | 4:30 pm |
| 30.3 | Thu | 06/18/2026 | 3:30 am |
| 30.3 | Mon | 06/22/2026 | 12:30 am |
| 30.3 | Fri | 06/26/2026 | 8:00 pm |
| 30.3 | Sat | 06/27/2026 | 2:00 am |
| 30.3 | Wed | 08/19/2026 | 3:30 pm |