Thursday, February 5, 2026 / 3:30 am
America's Test Kitchen from Cook's Illustrated
Steak and Veggies
(visit website)Host Bridget Lancaster shows host Julia Collin Davison how to make the best pan-seared flank steak with mustard-chive butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making walkaway ratatouille.
Channel: WGTE CREATE
Length: 00:27:24 / Episode: 1720
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Sun | 07/16/2017 | 2:00 pm |
| 30.3 | Tue | 09/26/2017 | 8:30 pm |
| 30.3 | Wed | 09/27/2017 | 12:00 am |
| 30.3 | Sun | 10/01/2017 | 12:00 am |
| 30.3 | Sun | 11/26/2017 | 8:30 pm |
| 30.3 | Mon | 11/27/2017 | 12:00 am |
| 30.1 | Sun | 01/14/2018 | 2:00 pm |
| 30.3 | Thu | 01/25/2018 | 8:30 pm |
| 30.3 | Fri | 01/26/2018 | 12:00 am |
| 30.3 | Tue | 03/27/2018 | 8:30 pm |
| 30.3 | Wed | 03/28/2018 | 12:00 am |
| 30.3 | Sun | 05/27/2018 | 8:30 pm |
| 30.3 | Mon | 05/28/2018 | 12:00 am |
| 30.3 | Thu | 07/19/2018 | 8:30 pm |
| 30.3 | Fri | 07/20/2018 | 12:00 am |
| 30.3 | Mon | 01/05/2026 | 3:30 pm |
| 30.3 | Wed | 02/04/2026 | 9:30 am |
| 30.3 | Wed | 02/04/2026 | 12:30 pm |
| 30.3 | Wed | 02/04/2026 | 4:30 pm |
| 30.3 | Thu | 02/05/2026 | 3:30 am |
| 30.3 | Mon | 02/09/2026 | 12:30 am |
| 30.3 | Fri | 02/13/2026 | 8:00 pm |
| 30.3 | Sat | 02/14/2026 | 2:00 am |