Thursday, February 5, 2026 / 8:00 pm
Christopher Kimball's Milk Street Television
Korean Fried Chicken
(visit website)We take a trip to South Korea to learn their sweet and spicy version of KFC and more. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges prepare dakgangjeong: crisp, well-seasoned Korean Fried Chicken. Next, Milk Street Cook Wes Martin makes ultratender Beef Bulgogi. To finish, Milk Street Cook Rosemary Gill assembles Kimchi Fried Rice, an umami-packed dish.
Channel: WGTE CREATE
Length: 00:26:46 / Episode: 723
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.1 | Wed | 03/27/2024 | 2:30 pm |
| 30.3 | Thu | 04/11/2024 | 8:00 pm |
| 30.3 | Fri | 04/12/2024 | 12:30 am |
| 30.1 | Wed | 09/25/2024 | 2:30 pm |
| 30.3 | Thu | 12/05/2024 | 9:30 am |
| 30.3 | Thu | 12/05/2024 | 12:30 pm |
| 30.3 | Thu | 12/05/2024 | 4:30 pm |
| 30.3 | Fri | 12/06/2024 | 3:30 am |
| 30.3 | Mon | 12/09/2024 | 12:00 am |
| 30.3 | Thu | 05/15/2025 | 9:30 am |
| 30.3 | Thu | 05/15/2025 | 12:30 pm |
| 30.3 | Thu | 05/15/2025 | 4:30 pm |
| 30.3 | Fri | 05/16/2025 | 3:30 am |
| 30.3 | Mon | 05/19/2025 | 12:00 am |
| 30.3 | Sat | 06/14/2025 | 7:00 pm |
| 30.3 | Thu | 02/05/2026 | 8:00 pm |
| 30.3 | Fri | 02/06/2026 | 12:30 am |