Thursday, March 5, 2026 / 4:30 pm

Christopher Kimball's Milk Street Television

Thailand North to South

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In this episode, we explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai-Style Fried Chicken, which is served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo), a classic dish that uses whole cloves, star anise and cinnamon sticks. Milk Street Cook Josh Mamaclay then whips up a quick Tuesday Night Dinner, a Spicy Beef Salad with Mint and Cilantro (Larb Neua).

Channel: WGTE CREATE

Length: 00:26:46 / Episode: 319

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