Thursday, September 17, 2026 / 1:30 am
Cook's Country
Holiday Roast and Potatoes
(visit website)Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes.
Channel: WGTE CREATE
Length: 00:26:56 / Episode: 1112
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Thu | 10/30/2025 | 3:30 pm |
| 30.3 | Sun | 11/02/2025 | 7:30 pm |
| 30.3 | Wed | 12/03/2025 | 9:00 am |
| 30.3 | Wed | 12/03/2025 | 12:00 pm |
| 30.3 | Wed | 12/03/2025 | 4:00 pm |
| 30.3 | Thu | 12/04/2025 | 3:00 am |
| 30.3 | Sun | 12/07/2025 | 12:30 am |
| 30.3 | Wed | 03/18/2026 | 7:30 pm |
| 30.3 | Thu | 03/19/2026 | 1:30 am |
| 30.3 | Sat | 03/21/2026 | 4:30 pm |
| 30.3 | Thu | 04/30/2026 | 3:30 pm |
| 30.3 | Wed | 06/17/2026 | 7:30 pm |
| 30.3 | Thu | 06/18/2026 | 1:30 am |
| 30.3 | Sat | 06/20/2026 | 4:30 pm |
| 30.3 | Wed | 09/16/2026 | 7:30 pm |
| 30.3 | Thu | 09/17/2026 | 1:30 am |
| 30.3 | Sat | 09/19/2026 | 4:30 pm |