Thursday, July 16, 2026 / 3:30 pm

Cook's Country

Italian Comfort Food

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Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Channel: WGTE CREATE

Length: 00:25:56 / Episode: 1308

Previous Episodes

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30.3Fri07/21/20237:30 pm
30.3Mon02/26/20247:30 pm
30.3Tue02/27/20241:30 am
30.3Thu04/25/20243:30 pm
30.3Mon07/01/20247:30 pm
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30.3Wed11/20/20247:30 pm
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