Thursday, February 5, 2026 / 3:30 pm

Cook's Country

Pork and Pierogi

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Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.

Channel: WGTE CREATE

Length: 00:26:26 / Episode: 1001

Previous Episodes

Ch.DayDateTime
30.1Fri10/13/20172:00 pm
30.3Wed11/22/20178:30 pm
30.3Thu11/23/201712:00 am
30.3Fri12/22/20178:30 pm
30.3Sat12/23/201712:00 am
30.3Wed02/21/20188:30 pm
30.3Thu02/22/201812:00 am
30.3Sat03/10/20186:00 am
30.3Sat03/10/20186:00 pm
30.3Sun03/11/201812:00 pm
30.3Fri03/23/20188:30 pm
30.3Sat03/24/201812:00 am
30.1Fri04/20/20182:00 pm
30.3Mon04/23/20188:30 pm
30.3Tue04/24/201812:00 am
30.3Sat04/28/20182:00 pm
30.3Sat04/28/20185:30 pm
30.3Wed05/23/20188:30 pm
30.3Thu05/24/201812:00 am
30.3Fri06/22/20188:30 pm
30.3Sat06/23/201812:00 am
30.3Fri08/03/20188:30 pm
30.3Sat08/04/201812:00 am
30.3Wed09/19/20188:30 pm
30.3Thu09/20/201812:00 am
30.1Fri01/11/20192:00 pm
30.3Sat02/02/201910:00 am
30.3Sat02/02/201910:00 pm
30.3Sun02/03/20194:00 pm
30.3Fri04/05/20198:30 pm
30.3Sat04/06/201912:00 am
30.3Mon05/06/20198:30 pm
30.3Tue05/07/201912:00 am
30.3Sat05/11/20192:00 pm
30.3Sat05/11/20195:30 pm
30.1Fri07/19/20192:00 pm
30.3Tue12/01/20203:30 pm
30.3Tue01/26/202111:30 pm
30.3Fri01/29/20217:30 pm
30.3Mon05/31/20217:30 pm
30.3Tue06/01/20213:30 pm
30.3Tue07/27/202111:30 pm
30.3Wed09/29/20217:30 pm
30.3Sat10/02/20214:30 pm
30.3Sun09/21/20257:30 pm
30.3Wed02/04/20267:30 pm
30.3Thu02/05/20261:30 am
30.3Thu02/05/20263:30 pm
30.3Sat02/07/20264:30 pm