Thursday, May 7, 2026 / 1:30 am
Cook's Country
Pork and Pierogi
(visit website)Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi.
Channel: WGTE CREATE
Length: 00:26:26 / Episode: 1001
Previous Episodes | |||
| Ch. | Day | Date | Time |
|---|---|---|---|
| 30.3 | Sun | 09/21/2025 | 7:30 pm |
| 30.3 | Wed | 02/04/2026 | 7:30 pm |
| 30.3 | Thu | 02/05/2026 | 1:30 am |
| 30.3 | Thu | 02/05/2026 | 3:30 pm |
| 30.3 | Sat | 02/07/2026 | 4:30 pm |
| 30.3 | Wed | 05/06/2026 | 7:30 pm |
| 30.3 | Thu | 05/07/2026 | 1:30 am |
| 30.3 | Sat | 05/09/2026 | 4:30 pm |