Tuesday, July 14, 2026 / 1:30 am

Cook's Country

Regional Seafood Specialties

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Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Channel: WGTE CREATE

Length: 00:25:56 / Episode: 1301

Previous Episodes

Ch.DayDateTime
30.3Wed02/14/20247:30 pm
30.3Thu02/15/20241:30 am
30.3Sat02/17/20244:30 pm
30.3Tue04/02/20243:30 pm
30.3Wed06/19/20247:30 pm
30.3Thu06/20/20241:30 am
30.3Sat06/22/20244:30 pm
30.3Wed08/21/20249:00 am
30.3Wed08/21/202412:00 pm
30.3Wed08/21/20244:00 pm
30.3Thu08/22/20243:00 am
30.3Sun08/25/202412:30 am
30.3Sun11/03/20247:30 pm
30.3Tue12/10/20243:30 pm
30.3Fri01/31/20257:30 pm
30.3Fri06/06/20257:30 pm
30.3Fri11/28/20257:30 pm
30.3Tue12/23/20253:30 pm
30.3Mon01/12/20267:30 pm
30.3Tue01/13/20261:30 am
30.3Mon04/13/20267:30 pm
30.3Tue04/14/20261:30 am
30.3Tue06/23/20263:30 pm
30.3Mon07/13/20267:30 pm
30.3Tue07/14/20261:30 am